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REGULATION OF THE ANTIBODY RESPONSE TO MICROBIAL POLYSACCHARIDE ANTIGENS

REGULATION OF THE ANTIBODY RESPONSE TO MICROBIAL POLYSACCHARIDE ANTIGENS
微生物多糖抗原抗体反应的调节
批准号:
3768732
负责人:
P J BAKER
金额:
$0.0万
依托单位国家:
美国
项目类别:
财政年份:
--
资助国家:
美国
项目状态:
未结题
起止时间:
至

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中文摘要
翻译
先用少量内核区多糖处理;
英文摘要
Prior treatment with small amounts of inner core-region polysaccharides, from different gram negative bacteria, induced profound T cell mediated suppression of the antibody response. Such suppression is due to an expansion of the pool of suppressor T cells (Ts) activated during the course of a normal antibody response to most bacterial polysaccharide antigens. The minimal structure require to induce suppression is a hexa- saccharide composed of glucose, 2 heptoses and 3 KDO residues. Since this structure is conserved among gram negative bacteria, it may represent an important virulence factor, especially when associated with lipid A molecules, e.g. those present in Pseudomonas species, that are unable to abolish the expression of Ts function.
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GENETIC CONTROL OF THE ANTIBODY RESPONSE TO MICROBIAL ANTIGENS
GENETIC CONTROL OF THE ANTIBODY RESPONSE TO MICROBIAL ANTIGENS
GENETIC CONTROL OF THE ANTIBODY RESPONSE TO MICROBIAL ANTIGENS
REGULATION OF THE ANTIBODY RESPONSE TO MICROBIAL POLYSACCHARIDE ANTIGENS
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