On quality estimation system based on color of the fresh fish and the skillful quality evaluation by experts.

基于鲜鱼颜色的品质评价体系和专家熟练的品质评价。

• 批准号: 21500232
• 负责人: NAKAMURA Makoto
• 金额: $ 2.75万
• 依托单位: National Fisheries University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2009
• 资助国家: 日本
• 起止时间: 2009 至 2011
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21500232/
• 关键词: 鮮魚; 鮮度; 熟練; 品質推定; システム; ファジィ推論; 農林水産物; ファジィ; モデル化

A model of the appearance evaluation of fresh fish conducted by auctioneers was designed to improve quality control in the distribution of marine products. Three kinds of fish with low body-surface chroma(mean C ab. 7.0) were graded into five classes by experienced auctioneers. Analysis of appearance evaluations by auctioneers, combined with information on fish coloration and meat freshness, indicated that the color over the central from the thorax in the body best reflected the appearance evaluation and the degree of freshness of the meat. Statistical models and fuzzy inference models were then constructed using four color indexes set on the surface of fish bodies as explanatory variables and evaluated. The results obtained corresponded with the inspections of fish appearance by auctioneers with a certainty of more than 70%. These results confirm the validity of the proposed method, which incorporates the knowledge of auctioneers in the design of a robust marine-product quality evaluation system.

为提高水产品销售的质量控制水平，设计了一种由拍卖商进行的鲜鱼外观评价模型。3种低体表色度鱼类（平均C ab. 7.0)被经验丰富的拍卖师分为五个等级。结合鱼的颜色和肉的新鲜度信息，分析拍卖商的外观评价，表明从胸部到身体中心的颜色最能反映肉的外观评价和新鲜程度。以鱼体表面的四个颜色指标为解释变量，建立统计模型和模糊推理模型，并进行评价。所得结果与拍卖师对鱼外观的检查相符，确定性在70%以上。这些结果证实了所提出的方法的有效性，它结合了拍卖人的知识，在一个强大的海洋产品质量评估系统的设计。

项目成果

低彩度魚種の熟練的品質評価の解析

低色度鱼种专家质量评价分析

• 发表时间: 2009
• 作者: 三好誠司;梶川嘉延;中村誠,松本佳祐,平雄一郎,森元映治,江副覚,前田俊道
• 通讯作者: 中村誠,松本佳祐,平雄一郎,森元映治,江副覚,前田俊道

Non Destructive Estimation Method about the Texture of Raw Puffers Meat on its Frequency Response

生河豚肉质地频率响应的无损估计方法

• 发表时间: 2012
• 期刊: International J.of Comprehensive Engineering
• 作者: H.Ohta;K.Sasada;S.Shiota;M.Nakamura
• 通讯作者: M.Nakamura

下関トラフグ身欠きの熟練的品質評価の基礎的解析

下关虎河豚品质技术鉴定的基础分析

• 发表时间: 2009
• 作者: Y. Zhang;M. Sakamoto;H. Furutani;中村誠,中村洋平,太田博光,森元映治,江副覚,原田和樹
• 通讯作者: 中村誠,中村洋平,太田博光,森元映治,江副覚,原田和樹

Model of Auctioneer Estimation of Swordtip Squid(Loligo edulis) Quality

剑尖鱿鱼品质拍卖师评估模型

• 发表时间: 2011
• 期刊: KANSEI Engineering International Journal
• 作者: Nakamura M;Matsumoto K;Morimoto E;Ezoe S;MAEDA H;HIRANO T.
• 通讯作者: HIRANO T.

Model of Auctioneer Estimation of Swordtip Squid (Loligo edulis) Quality

剑尖鱿鱼 (Loligo edulis) 品质拍卖师评估模型

• 发表时间: 2011
• 期刊: KANSEI Engineering International Journal
• 作者: Ippei Torii;Kaoruko Ohtani;Nahoko Shirahama;Takahito Niwa;Naohiro Ishii;Makoto Nakamura
• 通讯作者: Makoto Nakamura