Development of Recipe of a Low Calorie Seltzer using Standard Craft Brewing Equipment and Processes

使用标准工艺酿造设备和工艺开发低热量苏打水配方

• 批准号: 558294-2020
• 负责人: Tyagi, Vibha
• 金额: $ 1.82万
• 依托单位: Durham College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2020
• 资助国家: 加拿大
• 起止时间: 2020-01-01 至 2021-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=706731
• 关键词: Development; Recipe; Low; Calorie; Seltzer

Demand for low and no alcoholic beverages is rising globally amongst those who are more socially conscious of the dangers of drinking and driving, dietary preferences, and health concerns of alcohol. To meet this demand Fenelon Falls Brewing Co. is collaborating with Durham College to develop a recipe of a refreshing tasting seltzer using standard craft equipment and processes, which has low alcoholic as well as up to 5%ABV alcoholic content using standard craft brewing equipment and commonly available ingredients. By seeking analysis of the final product, Fenelon Falls Brewing Company hopes to understand the origins of specific taste markers and expand knowledge of approachability of non-beer related beverages. This project will equip the company with increased competitive advantage resulting in, increased market share through alternative product selection and access to a new market.

在全球范围内，对低酒精和无酒精饮料的需求正在上升，这些人对饮酒和驾驶的危险、饮食偏好和酒精的健康问题有更强的社会意识。为了满足这一需求，Fenelon福尔斯酿造公司正在与达勒姆学院合作，使用标准工艺设备和工艺开发一种清爽口味的苏打水配方，该配方使用标准工艺酿造设备和常用成分，具有低酒精含量和高达5%ABV的酒精含量。通过寻求对最终产品的分析，Fenelon福尔斯酿造公司希望了解特定口味标记的起源，并扩大非啤酒相关饮料的可接近性的知识。该项目将使公司具备更大的竞争优势，从而通过选择替代产品和进入新市场来增加市场份额。