Development of Recipe of a Low Calorie Seltzer using Standard Craft Brewing Equipment and Processes

在全球范围内，那些对饮酒和驾驶的危险、饮食偏好和酒精的健康问题有更多社会意识的人，对低酒精和无酒精饮料的需求正在上升。为了满足这一需求，Fenelon Falls Brewing Co.正在与Durham College合作，使用标准的工艺设备和工艺开发一种口感清爽的苏打水配方，使用标准的工艺酿造设备和常见的原料，酒精含量低至5%。通过对最终产品的分析，Fenelon Falls Brewing Company希望了解特定味道标记的起源，并扩大对非啤酒相关饮料的可接近性的了解。该项目将使公司具备更大的竞争优势，从而通过选择替代产品和进入新市场来增加市场份额。

Demand for low and no alcoholic beverages is rising globally amongst those who are more socially conscious of the dangers of drinking and driving, dietary preferences, and health concerns of alcohol. To meet this demand Fenelon Falls Brewing Co. is collaborating with Durham College to develop a recipe of a refreshing tasting seltzer using standard craft equipment and processes, which has low alcoholic as well as up to 5%ABV alcoholic content using standard craft brewing equipment and commonly available ingredients. By seeking analysis of the final product, Fenelon Falls Brewing Company hopes to understand the origins of specific taste markers and expand knowledge of approachability of non-beer related beverages. This project will equip the company with increased competitive advantage resulting in, increased market share through alternative product selection and access to a new market.