Development of an Artisan Double Fermented Beverage

工匠双发酵饮料的开发

• 批准号: 567520-2021
• 负责人: Tyagi, Vibha
• 金额: $ 1.82万
• 依托单位: Durham College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=724661
• 关键词: Development; Artisan; Double; Fermented; Beverage

The global kombucha industry is growing at a rapid pace with the emergence of a hard kombucha segment. Shelf-stable probiotics, added adaptogens, botanical infusions, and cold-press juice blends all add to hard kombucha's natural appeal and claim on holistic wellness. The emergence of this new segment is a prime target for new product development. Black River Juice Inc. is in the process of developing and launching a new sub-category of fermented alcoholic beverage that would combine the traditional kombucha process with that of craft beer. This project will equip the company with increased competitive advantage, resulting in increased market share through alternative product selection and access to a new market.

随着硬康普茶部分的出现，全球康普茶产业正在快速增长。货架稳定的益生菌，添加的适应原，植物注入，和冷榨果汁混合物都增加了硬康普茶的自然吸引力和声称的整体健康。这个新细分市场的出现是新产品开发的主要目标。黑河果汁公司正在开发和推出一种新的发酵酒精饮料子类别，将传统的康普茶工艺与精酿啤酒相结合。该项目将使公司具备更大的竞争优势，通过选择替代产品和进入新市场来增加市场份额。