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Study on the "intelligent mosquito"

Study on the "intelligent mosquito"
“智能蚊子”的研究
批准号:
14550765
负责人:
SUZUKI Hiroaki
金额:
$2.3万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2002
资助国家:
日本
项目状态:
已结题
起止时间:
2002 至 2003

项目摘要

项目成果

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中文摘要
翻译
为了尽量减少采血时的疼痛,开发了一种模仿蚊子的小型分析系统。该系统由一个微型葡萄糖传感器、一个采样机构和一个显微针组成。用聚n -异丙基丙烯酰胺和丙烯酸组成的共聚凝胶构建了样品溶液缓慢提取机制。使用11mm×11mm×4mm凝胶,通过改变温度,改变温度和pH,以及利用葡萄糖氧化酶酶促反应引起的pH变化引起体积变化。在酶负载凝胶中,凝胶收缩速度最慢,收缩时间约为10h。在硅橡胶隔膜的帮助下,凝胶的体积变化可以转化为流道中的压力变化。因此,该机制可以将外部溶液撤回到流通道中。葡萄糖传感器由铂工作电极组成,电极上覆盖有Nafion膜和polyHEMA膜,分别作为热选择性膜和扩散限制膜。在两层之间形成酶固定化层。校准曲线的线性范围扩展到30mM,对l -抗坏血酸和尿酸的响应可降低到葡萄糖的1%左右。外部葡萄糖标准溶液可以通过打开凝胶体积变化自动引入系统。当任意改变硅胶管中流动的外溶液的葡萄糖浓度,并通过显微针对溶液进行取样时,可以使用片上微型葡萄糖传感器连续监测葡萄糖浓度。
英文摘要
In order to minimize pain accompanying blood sampling, a miniaturized analysis system that imitates a mosquito was developed. The system consisted of a micro glucose sensor, a sampling mechanism, and a microscopic needle. A copolymerized gel composed of poly(N-isopropylacrylamide) and acrylic acid was used to construct a mechanism that withdrew sample solution slowly. A gel of 11mm×11mm×4mm was used and a volume change was caused by changing the temperature, changing the temperature and pH, and using a pH change caused by the enzymatic reaction of glucose oxidase. With the enzyme-loaded gel, the gel shrank most slowly spanning nearly 10h. The volume change of the gel could be converted into a pressure change in a flow channel with the help of a silicone rubber diaphragm. As a result, the mechanism could withdraw an external solution into the flow channel. The glucose sensor consisted of a platinum working electrode covered with a Nafion membrane and a polyHEMA membrane which worked as a perm-selective membrane and a diffusion-limiting membrane, respectively. An enzyme-immobilized layer was formed between the two layers. The linear range of the calibration curve was expanded up to 30mM and the responses to L-ascorbic acid and uric acid could be reduced to about 1% of that to glucose. An external glucose standard solution could be introduced into the system autonomously by switching on the gel volume change. When the glucose concentration of an external solution flowed in a silicone tube was changed arbitrarily and the solution was sampled through the microscopic needle, the glucose concentration could be monitored continuously using an on-chip micro glucose sensor.
期刊论文(18)
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科研奖励(0)
会议论文
O.Kawatoko: "Micro-analysis system for glucose with an electrochemically actuated sampling mechanism"IEEJ Trans.SM. 124. 148-149 (2004)
O.Kawatoko:“具有电化学驱动采样机制的葡萄糖微量分析系统”IEEJ Trans.SM。
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通讯作者:
H.Suzuki, R.Yoneyama: "Integrated microfluidic system with electrochemically actuated on-chip pumps and valves"Sensors and Actuators B. 96(1-2). 38-45 (2003)
H.Suzuki、R.Yoneyama:“具有电化学驱动片上泵和阀门的集成微流体系统”传感器和执行器 B.96(1-2)。
DOI: --
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通讯作者:
H.Suzuki, A.Kumagai, K.Ogawa, E.Kokufuta: "New type of glucose sensor based on enzymatic conversion of gel volume into liquid column length"Biomacromolecules. 5(2). 486-491 (2004)
H.Suzuki、A.Kumagai、K.Okawa、E.Kokufuta:“基于凝胶体积酶促转化为液柱长度的新型葡萄糖传感器”生物大分子。
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通讯作者:
H.Suzuki, T.Tokuda, T.Miyagishi, H.Yoshida, N.Honda: "A disposable on-line micro system for continuous sampling and monitoring of glucose"Sensors and Actuators B. 97(1). 90-97 (2004)
H.Suzuki、T.Tokuda、T.Miyagishi、H.Yoshida、N.Honda:“用于葡萄糖连续采样和监测的一次性在线微系统”传感器和执行器 B. 97(1)。
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共 18 条
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